Find us - Our Food - The Location

Eagle Rock Cafe - Sample Menu

Soups and Salads

pot

Broad bean salad with toasted pumpkin seeds and feta
Tuna, red onion and white bean salad
Roasted tomato salad
Home-smoked chicken salad
Sweetcorn pancakes with avocado salad
Duck confit with orange and walnut salad
Stilton and red onion salad

Roasted carrot soup
Roasted butternut squash soup
Almond and celery soup
Bubble and Squeak soup with crunchy bacon
Italian ribolitta soup
Roasted tomato soup
Vichyssoises

Meat and Fish

pig

Chicken paté with cointreau and orange
Pork tenderloin in a cream and mushroom sauce
Seared venison with redcurrant sauce
Chargrilled chicken with puy lentils and herbs
Beef lasagne
Braised beef with caramelised onions
White lamb stew
Pig’s trotters Bourguignon
Smoked trout paté
Chilled marinated trout with fennel
Baked mackerel with rosemary
Baked halibut with a pumpkin crust
Fish, mussel and leek cider pie
Salmon fish cakes
Lemon baked trout

Vegetables and Cheese

veg

Feta cheese and caramelised red onion tart
Baked goat’s cheese with toasted brioche
Feta baked with oregano and tomato
Cheese and onion courgettes
Baked leeks with cheese and yoghurt
Garlic mushrooms
Sautéed potatoes
Sweet potato rosti
Creamed cabbage and bacon
Potato cakes
Gratin of grated turnip
Spinach dumplings
Braised celery

onions